Archive for March, 2009

Thank you, New York

March 29th, 2009

Sometimes it’s easy to get full of yourself. Early Saturday morning myself, my business partner, and the director’s assistant boarded a plane to fly to from the Secret Handshake LA offices to NY to start prep on the film. It’s easy at a time like that to let your head start to fool you into thinking you’re a bigger deal than you are. 

 

Luckily, the driver sent to pick us up made sure we were brought back down to earth, with a reminder that, outside of our little world…no one knows who we are.

 

Wait...who is he welcoming? let's take a closer look.

Wait...who is he welcoming? let's take a closer look.

 

Ahh. Yes. Welcome to NY,  Ham Shake, welcome to NY

Ahh. Yes. Welcome to NY, Ham Shake, welcome to NY

“no!”

March 26th, 2009

As a producer, a big part of my job is to say “no”

 

Talent agents, writers, directors, line producers, lawyers, actors. All focused on getting the magic three letters to come out of my mouth, “yes”. But the word “no” is what they most often hear. 

 

  • “Can my client have a Most Favored Nations deal?” No.
  • “Can we shoot for one more day?”  No.
  • “Do I have even a modicum of talent, and could ever possibly work consistently in this industry?” No.

 

Now, by nature, saying no to people doesn’t come easily to me. I’m a bit of a people pleaser, and kind of a pushover. In fact, I find myself with a list half an arm long of political ways to say no, rather than just say it because I have such a hard time with the word. 

 

  • I’m afraid your client’s stature in the industry just doesn’t warrant equal pay and backend.
  • An extra day of shooting will mean that we have to drop down in the amount of two camera days we have, and I know that’s a priority for you.
  • No. 

 

Now, I know the first two of those sound like me playing politics with my words. But truly, it’s the difficulty I have with telling people “no” directly that leads me to the phrasing. And as for the third, there are way too many talentless people trying to be in the industry for me to say anything else.

 

The propensity within me to be a softie who makes everyone happy is why when I get to say yes to something major, it means even more. This week, we made a deal with a relatively unknown actor to be the second lead in the film. It was really one of those rare times where someone walks into a room, and everyone: producers, director, casting director, other cast; just KNEW he was the guy for the role. 

 

And it really was the best call I’ve gotten to make all week. Closing the deal with his agent, and being able to say emphatically and without reservation, “yes!”

freezer=full

March 22nd, 2009

When you’ve been dating someone for a while, you figure out that there are absolutes in the way you deal with each other. For instance, I will absolutely never drive when the two of us are going somewhere. I’m a bad driver to begin with, and with a passenger in the car, I’m even worse. 

 

The Giant, on the other hand, will absolutely never cook. When he’s left to his own devices, he subsists on a steady stream of Del Taco and Fatburger. Now, normally, there’s no problem here. I love to cook, do all the shopping, and make sure there’s meals ready to be warmed up whenever I’m not around. 

 

However, this poses a challenge when I’m about to leave town for the next 15 weeks. So, all of my free time has been buried in a mountain of pots, pans, sauces and spices, trying to make sure he’s fed for at least a good part of the time.

 

So far, made, portioned, and ready to be unfrozen for consumption are:

 

  • turkey and spinach lasagna
  • whiskey soaked chicken
  • pesto lemon/lime chicken
  • spicy yuzu chicken
  • mixed bean turkey chili
  • herb meatballs
  • polenta

     

    Still on the agenda are all the things to baked. Quick breads and cookies both freeze well, so that’s what I’ll be focusing on:

     

    • banana walnut bread
    • zucchini poppy seed bread
    • fig and almond bread
    • blood orange snickerdoodles
    • oatmeal chocolate chip cookies

     

    By my calculation, this should be enough food for him to have at least one meal every weekday for the first six weeks. 

     

    After that, if I were you, I’d buy some Del Taco stock.

    Hello all!

    March 19th, 2009

    So, welcome, relax, stay a while and enjoy. I’ve been blogging for the past four years under a name that few people know is me. In the past couple of months, I’ve had a bit of a desire to expand and connect my actual name and identity to some of my experiences and thoughts. 

     

    So, now I’m coming up on leaving for an adventure for the next couple of months. What better time to launch this site? 

     

    So check back often as I let you in on the absurd details that make up my life. And let’s see what the next couple months bring.